Summer Salad with Feta, Pecans, Basil, and Blackberry Vinaigrette

Ingredients

  • About 6 cups salad greens, loosely packed
  • ¼ cup torn basil leaves
  • 2 cups cherry tomatoes, halved
  • ¼ cup toasted pecans-chopped
  • ⅓ cup blackberries
  • ¼ cup crumbled feta
  • 3 Tbsp Blackberry Dressing

This tangy blackberry vinaigrette has just the right balance of sweet and savory to rock your tastebuds with a fresh new use for summertime blackberries.

Ingredients

  • 1 cup ripe blackberries
  • 1 Tbsp. honey (or agave if vegan)
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. olive oil
  • ¼ tsp. salt
  • ½ tsp. dijon

Dressing Instructions

  1. Add all ingredients to a food processor or blender and mix well. If dressing is too thick, you can thin it with a few drops of water. Dressing will keep in fridge for about a week.

Salad instructions

  1. Toss salad greens, basil, tomatoes, and pecans together with dressing.
  2. Gently stir in feta and blackberries.
  3. Serve immediately. 
  4. To make this a more filling meal, add protein like chicken, boiled egg, or beans.